Crispy Air Chicken Rolls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup finely diced onion
02 -
1/2 cup shredded carrots
03 -
1 cup cabbage, shredded
04 -
2 cups chicken breast, minced
05 -
2 cloves garlic, minced
→ Flavor Boosters
06 -
1 teaspoon of sesame oil
07 -
2 tablespoons soy sauce
→ Outer Wrap
08 -
12 sheets of egg roll wrappers
# Instructions:
01 -
Heat a pan over medium and cook the minced chicken, stirring, until it's not pink anymore.
02 -
Toss in the minced garlic, cooking just enough for the smell to pop—about 1 minute.
03 -
Add onions, carrots, and cabbage to the skillet, stirring until the veggies soften slightly.
04 -
Drizzle sesame oil and soy sauce over the mixture. Stir and cook for two minutes, then remove from heat to let it cool.
05 -
Lay a wrapper flat on your counter. Put 2 tablespoons of the mix in the center, wrap the bottom corner up, fold in the sides, and roll. Dab the edges with water to seal.
06 -
Preheat the air fryer to 375°F and lightly coat the inside with oil spray.
07 -
Place the rolls in the fryer in one layer. Spray a little oil on top and fry for 10 minutes, flipping halfway. They're done when golden and crisp.
# Notes:
01 -
Enjoy warm with a dip of your choice!
02 -
You can freeze these before cooking to save time later.