Delicious Creamy Sugar (Print Version)
# Ingredients:
→ Main Ingredients
01 -
15 ml unsalted butter
02 -
5 ml vanilla extract
03 -
250 ml heavy cream (35%)
04 -
250 ml brown sugar
05 -
250 ml granulated sugar
# Instructions:
01 -
Spread the mixture evenly into the pan. Cover it up and pop it in the fridge for about 30 minutes, or until it sets and firms up.
02 -
Take the chilled sweet out of the pan and slice it into small squares before serving.
03 -
Line the bottom of a 20 cm square pan with plastic wrap or parchment, making sure the edges hang over a bit for easy lifting.
04 -
Stir in the vanilla extract and butter. Then, using an electric mixer on high, beat it until it thickens and loses its shine—about 2 minutes.
05 -
Microwave the mixture for 4 minutes. Give it a good stir and cook it for another 4 minutes after that.
06 -
In a 2-liter microwave-safe measuring cup, mix together the granulated sugar, brown sugar, and cream.
# Notes:
01 -
For best results, use a heatproof measuring cup and keep an eye on it while microwaving so it doesn’t overflow.