Creamy Steak Fettuccine (Print Version)
# Ingredients:
01 -
1 pound of sirloin or ribeye steak.
02 -
12 ounces of fettuccine pasta.
03 -
2 tablespoons olive oil.
04 -
4 minced garlic cloves.
05 -
1 cup heavy cream.
06 -
1 cup grated Parmesan cheese.
07 -
1/2 cup crumbled Gorgonzola cheese.
08 -
1/4 cup beef broth.
09 -
2 tablespoons butter.
10 -
Salt and pepper to taste.
11 -
1/2 teaspoon red chili flakes.
12 -
2 ounces chopped fresh basil.
13 -
2 ounces chopped fresh spinach.
14 -
Balsamic glaze for garnish.
15 -
Freshly chopped parsley.
# Instructions:
01 -
Boil the fettuccine in salted water until it’s just tender. Save 1/2 cup of that pasta water before draining.
02 -
Season the steak and brown it over medium-high heat for 2-3 minutes on each side. Set it aside.
03 -
Sauté the garlic in olive oil and butter, then stir in the cream, cheeses, broth, basil, and spinach.
04 -
Toss the noodles in the sauce and add reserved pasta water if it looks dry. Return the steak to the mix.
05 -
Top with balsamic glaze, more Gorgonzola, parsley, and serve while warm.
# Notes:
01 -
Saved pasta water makes the sauce cling better.
02 -
For the best texture, prepare the sauce just before serving.