Creamy Shrimp Casserole (Print Version)
# Ingredients:
01 -
1 tablespoon unsalted butter.
02 -
1 tablespoon pure olive oil.
03 -
2 cups of whole milk.
04 -
A dash of nutmeg powder.
05 -
A sprinkle of salt, or as preferred.
06 -
30 medium-sized raw shrimp, deveined and peeled.
07 -
1 tablespoon finely chopped parsley.
08 -
4 teaspoons Italian herb mix, split into portions.
09 -
1 thinly sliced shallot.
10 -
2 tablespoons plain white flour.
11 -
1/2 cup golden breadcrumbs.
12 -
1/2 cup Parmesan cheese, freshly grated.
13 -
1 cup of sharp Cheddar, shredded.
# Instructions:
01 -
Set your oven to 350°F (175°C) so it starts heating up.
02 -
Melt the butter with oil, mix in flour until smooth. Slowly pour in milk while stirring, cooking until it's creamy. Add salt and nutmeg for seasoning.
03 -
Arrange shrimp in a baking dish, then sprinkle on 3 teaspoons of Italian seasoning and some salt.
04 -
Pour the sauce over the shrimp, then add Cheddar, parsley, shallots, and the rest of the seasoning mix.
05 -
Scatter breadcrumbs and Parmesan on top for a crispy finish.
06 -
Put the dish in the oven for about 25 minutes until golden and bubbling.
# Notes:
01 -
Fresh shrimp works best for this dish.
02 -
The sauce consistency should be smooth and creamy.
03 -
You can assemble everything earlier, leaving out the topping until baking time.