Creamy Seafood Delight (Print Version)

# Ingredients:

01 - 500g of peeled shrimp.
02 - 500g of mussels.
03 - 300g of squid rings.
04 - 200g of white fish fillets.
05 - 2 minced shallots.
06 - 2 minced garlic cloves.
07 - 200ml of dry white wine.
08 - 400ml of fish stock.
09 - 200ml of fresh cream.
10 - 1 bundle of herbs (bouquet garni).
11 - 2 tablespoons of olive oil.
12 - Salt and pepper to taste.
13 - Chopped fresh parsley.

# Instructions:

01 - Rinse the seafood well. Mince the garlic and shallots. Chop the fish into medium pieces.
02 - Warm up the oil, then cook the garlic and shallots until golden and fragrant.
03 - Toss in all the seafood and stir so everything gets coated nicely.
04 - Pour in the white wine and let it simmer until it's reduced by half.
05 - Add the stock and herb bundle. Season with salt and pepper, then simmer for about 10 minutes.
06 - Mix in the cream, warm it through briefly without boiling, and adjust the seasoning.
07 - Take out the herb bundle, sprinkle with the parsley, and serve hot.

# Notes:

01 - Eat right away to enjoy the freshness of the seafood.
02 - Homemade stock will make this dish taste much better than store-bought stock.

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