Creamy meaty pasta (Print Version)

# Ingredients:

01 - 1 teaspoon of salt.
02 - 1/2 teaspoon black pepper.
03 - 1 teaspoon of paprika.
04 - 240ml of heavy cream.
05 - 475ml beef stock.
06 - 450g ground beef.
07 - 340g farfalle pasta.
08 - 2 minced garlic cloves.
09 - 1 small chopped onion.
10 - 100g shredded Parmesan cheese.
11 - Chopped fresh parsley for garnish (optional).

# Instructions:

01 - Boil the pasta following the package instructions. Drain it and set aside.
02 - Cook the ground beef over medium heat until browned. Remove extra fat.
03 - Toss in the onion and garlic. Stir and cook until soft.
04 - Mix in the beef stock, cream, paprika, salt, and pepper. Let it gently bubble.
05 - Stir the pasta into the sauce. Sprinkle Parmesan cheese on top and mix. Let it thicken.

# Notes:

01 - Eat it right away for the creamiest result.
02 - Add fresh parsley on top if you like.

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