Mashed Potatoes Creamy (Print Version)

# Ingredients:

01 - Half a cup of heavy cream.
02 - Three pounds of Yukon gold or russet potatoes.
03 - A tablespoon of seasoned salt.
04 - Butter (4 tablespoons) and extra for a buttery finish.

# Instructions:

01 - Rinse them clean under water. Peel, then chop into big chunks.
02 - Fill a large pot with water and heat until boiling. Toss in the potatoes and let them cook for twenty minutes. Drain completely.
03 - Transfer the cooked potatoes into a large bowl. Mash away until there are no lumps left.
04 - Mix in the cream, butter, and salt. Stir everything together. For extra flavor, pour a little melted butter on top.

# Notes:

01 - Choose potatoes packed with starch.
02 - It’s easier to mash them while warm.
03 - You can prepare this ahead of time.
04 - Great for Thanksgiving or Christmas.
05 - Made with basic pantry staples.
06 - Tastes just like it came from a restaurant.

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