Creamy Orzo Bacon (Print Version)

# Ingredients:

01 - 115 grams of diced pancetta.
02 - 15 ml of olive oil.
03 - 1 minced onion.
04 - 400 grams of orzo pasta.
05 - 1 liter of chicken broth.
06 - 140 grams of fresh baby spinach.
07 - 250 ml of sun-dried tomatoes.
08 - 55 grams of grated Parmesan cheese.
09 - Salt and black pepper to taste.

# Instructions:

01 - Cook the pancetta in olive oil for 3 minutes, then toss in the onion and cook until soft.
02 - Stir in the orzo pasta, pour in the broth, and cook for 8-9 minutes while stirring occasionally.
03 - Mix in spinach, sun-dried tomatoes, and Parmesan cheese gently.
04 - Dish it out into bowls, sprinkle with extra Parmesan, and drizzle a little olive oil on top before serving.

# Notes:

01 - Stir the orzo often, treating it like risotto for the best result.
02 - This meal is best eaten immediately to enjoy the perfect texture.

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