Orange Creamsicle Delight (Print Version)
# Ingredients:
01 -
1 cup of whipped cream.
02 -
1 cup and 2 tbsp sugar.
03 -
16 ounces of softened cream cheese.
04 -
2 cups of crushed graham crackers.
05 -
1/2 cup melted butter.
06 -
1 teaspoon vanilla.
07 -
1 cup of drained mandarin oranges in light syrup.
08 -
Optional whipped cream.
09 -
Extra mandarin orange slices.
# Instructions:
01 -
Make sure to fully grease a 9-inch springform pan.
02 -
Combine melted butter with graham cracker crumbs. Press it into the bottom and up the sides of the pan. Put in fridge for 45-60 minutes to chill.
03 -
Beat cream cheese, sugar, oranges, and vanilla together using a hand or stand mixer until it’s silky smooth.
04 -
Gently fold the whipped cream into the filling mixture.
05 -
Pour the filling into the cold crust, spread it evenly with a spatula, and freeze for a minimum of 4 hours.
06 -
Before serving, place in the fridge for half an hour. Top with whipped cream and mandarin slices.
07 -
Slice it up using a knife warmed under hot water.
# Notes:
01 -
If you don’t have a springform pan, use a regular cake pan lined with parchment or foil for easy removal.
02 -
Can stay in the freezer for up to a month.
03 -
Always use softened cream cheese so you get a smooth texture.