Sweet Chestnut Verrines (Print Version)

# Ingredients:

01 - 6 teaspoons of chestnut cream.
02 - 200g of chestnut cream for the mousse.
03 - 150g of mascarpone cheese.
04 - Chopped chestnuts or candied marrons, 150g.
05 - 10cl of heavy whipping cream for the mousse.
06 - Optional: 2 tablespoons of sugar.
07 - Heavy cream, 15cl, to be whipped with mascarpone.
08 - 150g of crushed butter biscuits.
09 - Melted butter, about 50g.
10 - Whole chestnuts for garnishing.

# Instructions:

01 - Crumble the cookies, mix them with the melted butter, and press into verrines.
02 - Spoon the chestnut cream and sprinkle the broken chestnuts into each serving.
03 - Whisk the cream into soft peaks, sweeten if you'd like, and blend with mascarpone. Pipe layers into the verrines.
04 - Fold whipped cream into the chestnut cream. Divide into servings and top with a candied chestnut.

# Notes:

01 - This can be made ahead of time.
02 - Try swapping biscuits with rum-soaked ladyfingers.

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