Creamy Boursin Mac (Print Version)
# Ingredients:
→ Base
01 -
1 cup shredded white cheddar, freshly grated
02 -
8oz elbow pasta or any similar type
03 -
1 block of Boursin cheese
→ Sauce
04 -
1/2 cup regular milk
05 -
1 cup heavy cream
06 -
2 tbsp unsalted butter
07 -
2 tbsp all-purpose flour
08 -
1/2 tsp table salt
→ Topping
09 -
2 tbsp melted butter
10 -
1 cup plain breadcrumbs
# Instructions:
01 -
Follow package instructions to cook your pasta. Drain it well, then leave it aside for later.
02 -
Heat up butter, whisk in flour to form a paste. Slowly stir in cream, melting in both cheeses until smooth. If it's thick, pour in a bit of milk to loosen it.
03 -
Toss the pasta with the creamy sauce. Spread buttered breadcrumbs on top if you'd like.
# Notes:
01 -
Grating fresh cheese makes it melt more smoothly.