Creamy Gingerbread Martini (Print Version)

# Ingredients:

01 - 113.4g of vodka with a gingerbread twist.
02 - Two teaspoons of ground ginger spice.
03 - 56.7g of coffee-flavored liqueur.
04 - 56.7g of creamy Irish liqueur.
05 - 113.4g of cream or half and half.
06 - Half a cup of whipped cream to decorate.
07 - Two tablespoons of cinnamon powder for sprinkling.
08 - 1/2 cup of melted white chocolate.
09 - One cup of crushed gingerbread cookies.

# Instructions:

01 - Coat the glass rims with melted white chocolate, then press them into the crushed cookie bits.
02 - Toss the vodka, liqueurs, cream, and ginger into a shaker with ice. Shake for 15-20 seconds.
03 - Strain and serve the drink into your prepared glasses.
04 - Add whipped cream on top and a pinch of cinnamon powder to each glass.

# Notes:

01 - Drink right after making.
02 - Rim the glasses beforehand if needed.
03 - Pick firm cookies for a better rim.

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