Creamy Friends Dish (Print Version)

# Ingredients:

01 - 2 lbs chicken thighs.
02 - 1 halved onion.
03 - 1 whole garlic bulb, sliced in the middle.
04 - Half a carrot.
05 - 1 stalk celery.
06 - 1 tbsp salt.
07 - 1 tbsp whole peppercorns.
08 - Fresh thyme, rosemary, and parsley.
09 - Enough water to cover.
10 - 1/4 cup of butter.
11 - 1/2 cup chopped celery.
12 - 1 cup chopped onion.
13 - 1 garlic clove, minced.
14 - 3 tbsp of flour.
15 - 1 1/2 cups chicken broth.
16 - 1 cup of heavy cream.
17 - 1/2 cup sour cream.
18 - Salt and black pepper.
19 - 6 oz of packaged stuffing mix.
20 - 1/4 cup of melted butter.
21 - 1 cup chicken broth.
22 - Chopped parsley for garnish.

# Instructions:

01 - Simmer stock stuff for 15-20 minutes, then remove the chicken.
02 - Continue boiling the stock and strain it once ready.
03 - Soften onion and celery in melted butter over low heat.
04 - Toss in garlic and stir for a couple of minutes.
05 - Sprinkle in the flour, blend, and add broth. Let it thicken up.
06 - Pour in creams, season, and mix well.
07 - Set oven to 350°F. Shred chicken and stir it into the sauce.
08 - Coat your baking dish, then pour in the creamy chicken mix.
09 - Spread stuffing on top, then drizzle with buttered stock.
10 - Bake for 30 minutes or until the top is golden. Sprinkle parsley before serving.

# Notes:

01 - You could use pre-cooked chicken and broth to save yourself some effort.

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