Creamy Chicken Pasta (Print Version)
# Ingredients:
01 -
2 tablespoons fresh chopped parsley.
02 -
1/4-1/2 cup grated parmesan cheese.
03 -
Salt to season as desired.
04 -
A couple dashes of black pepper.
05 -
8 oz bow tie pasta, uncooked.
06 -
1 cup diced rainbow bell peppers.
07 -
1 cup finely chopped red onion.
08 -
2 cloves garlic, finely minced.
09 -
1/2 cup heavy cream.
10 -
1/2 cup whole milk.
11 -
2 cups chicken stock.
12 -
1 lb or 450 grams of chicken breast cut in small chunks.
13 -
2 tablespoons butter, unsalted.
14 -
2 tablespoons of good olive oil.
# Instructions:
01 -
Melt butter with olive oil in a deep skillet over medium settings.
02 -
Toss in chicken and cook until not pink anymore. Add peppers and onions next, letting them sauté until the chicken has a nice golden shade.
03 -
Sprinkle in minced garlic, salt, and your pepper. Stir for a minute until the garlic smells amazing.
04 -
Dump uncooked pasta along with broth, cream, and milk. Turn up the heat to get it boiling, then turn it down low.
05 -
Put on a lid and let it bubble for about 20 minutes. Stir in parmesan when done, adjusting with extra milk if it seems too thick.
# Notes:
01 -
All-in-one dish, pasta cooks right in the pan.
02 -
For a thinner sauce, just splash in more milk.
03 -
Has an average rating of 4.6 from 28 people.