Creamy Chicken (Print Version)
# Ingredients:
01 -
1 tablespoon of avocado oil.
02 -
4 thinly sliced boneless, skinless chicken breasts.
03 -
1/2 teaspoon mustard powder.
04 -
1/2 teaspoon garlic powder.
05 -
1/2 teaspoon dried oregano.
06 -
1/2 teaspoon dried parsley.
07 -
1/2 teaspoon salt, split.
08 -
A sprinkle of black pepper.
09 -
2 tablespoons of butter.
10 -
1 small shallot, finely chopped.
11 -
1 minced garlic clove.
12 -
1/4 cup dry white wine.
13 -
1 cup chicken stock.
14 -
5.2 oz of softened Boursin cheese.
15 -
1/2 cup half and half.
16 -
1/3 cup grated parmesan.
17 -
2 sprigs of fresh thyme.
18 -
2 teaspoons dried parsley.
# Instructions:
01 -
Sprinkle chicken with dried parsley, salt, black pepper, garlic powder, oregano, and mustard powder.
02 -
Warm up the oil on medium-high in a non-stick pan. Cook the chicken for 3–5 minutes per side until cooked all the way. Take it out and set it aside.
03 -
In the same pan, melt butter. Toss in garlic and shallots, letting them cook for 3 minutes until soft. Pour in the wine and scrape up any stuck bits from the pan. Let it simmer until reduced by half.
04 -
Stir in chicken stock and Boursin cheese. Let the mixture thicken as the cheese melts. Add parmesan, half and half, thyme, and dried parsley. Let it cook for another 5 minutes.
05 -
Pop the chicken back into the skillet. Let it warm up, and adjust the seasoning if necessary.
# Notes:
01 -
The sauce also works great with fish or steak.
02 -
Pick a dry white wine you like drinking.