Creamy Chicken Gravy (Print Version)
# Ingredients:
01 -
1 medium onion, diced.
02 -
1 tablespoon olive oil.
03 -
1 tablespoon butter.
04 -
1½ lbs chicken breasts, sliced into strips.
05 -
½ teaspoon kosher salt.
06 -
¼ teaspoon ground black pepper.
07 -
½ teaspoon poultry seasoning.
08 -
3 tablespoons butter.
09 -
3 tablespoons all-purpose flour.
10 -
1¼ cups chicken broth.
11 -
¼ teaspoon kosher salt.
12 -
¾ teaspoon fresh thyme (or ¼ teaspoon dried thyme).
13 -
½ teaspoon black pepper.
14 -
Hot mashed potatoes.
15 -
1-2 tablespoons plain Greek yogurt.
# Instructions:
01 -
In a large pan, heat up the olive oil and butter. Add diced onion and cook for 5 minutes. Sprinkle chicken strips with seasoning mix. Cook chicken about 4-5 minutes per side until browned. Remove onion and chicken from pan and set aside to stay warm.
02 -
On medium heat, melt butter. Stir in the flour and let it cook for 1 minute. Gradually add chicken broth while whisking until it becomes smooth. Toss in thyme and other seasonings. Let it simmer for 2-3 minutes till thick.
03 -
Put chicken back into the skillet. Cover and cook for an additional 3-4 minutes. Turn off the heat, mix in yogurt, and serve the chicken and gravy over a bed of mashed potatoes.
# Notes:
01 -
Perfect dish when you're craving comfort food.
02 -
Sour cream works as a swap for yogurt.
03 -
Keeps fresh in the fridge for 4-5 days.
04 -
Awesome choice for a quick weeknight dinner.