Creamy chicken bake (Print Version)

# Ingredients:

01 - 4 skinless, boneless chicken breasts.
02 - 1 cup sour cream.
03 - 1 cup mayo.
04 - 1 packet of ranch seasoning mix.
05 - 1 tablespoon Dijon mustard.
06 - 1 tablespoon lemon juice.
07 - 1 teaspoon garlic powder.
08 - 1 teaspoon onion powder.
09 - 1/2 teaspoon black pepper.
10 - 1/2 cup grated Parmesan cheese.

# Instructions:

01 - Turn the oven to 375°F and coat a baking dish lightly with oil.
02 - Put the chicken breasts in the dish and sprinkle them with onion, garlic, salt, and pepper.
03 - In a mixing bowl, combine the sour cream, mayo, ranch mix, mustard, lemon juice, and spices. Stir in the Parmesan at the end.
04 - Spoon the sauce over the top of the chicken breasts, making sure they're well covered.
05 - Bake for 25-30 minutes, or until the chicken's internal temp hits 165°F.

# Notes:

01 - Let it rest for a few minutes after baking to keep it juicy.
02 - Pairs great with mashed potatoes or steamed veggies.

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