Cheesy Cream Chicken (Print Version)
# Ingredients:
→ Oils and Liquids
01 -
1 tablespoon olive oil
02 -
1 cup chicken broth
→ Cheeses and Dairy
03 -
½ cup grated Parmesan cheese
04 -
225g cream cheese
→ Seasonings
05 -
1 teaspoon onion powder
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Italian herbs
08 -
Salt and black pepper, to taste
09 -
Finely chopped fresh parsley for topping
→ Protein
10 -
4 boneless, skinless chicken breasts
# Instructions:
01 -
Sprinkle the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
02 -
Warm up the olive oil in a skillet and sear the chicken for 2-3 minutes on each side. Set it aside once done.
03 -
Using the same skillet, stir the cream cheese and chicken broth until the sauce becomes smooth. Mix in the Parmesan cheese and add seasoning to your taste.
04 -
Put the chicken in a baking dish, pour the sauce over it, then bake in the oven at 375°F (190°C) for 25-30 minutes. Ensure the chicken's internal temperature reaches 165°F (74°C).
# Notes:
01 -
You can toss in some veggies to make it heartier.
02 -
Want it lighter? Use low-fat cream cheese.