Buffalo Chicken Mac (Print Version)
# Ingredients:
01 -
8 oz of uncooked macaroni.
02 -
A cup and a half of shredded chicken.
03 -
3 tbsp of butter.
04 -
3 tbsp of all-purpose flour.
05 -
2 cups of milk.
06 -
4 oz of cream cheese.
07 -
1 1/2 cups of mozzarella.
08 -
1 cup of sharp cheddar.
09 -
1/3 cup of sour cream.
10 -
1/2 cup of hot buffalo sauce.
11 -
1/2 tsp each of black pepper and salt.
12 -
1/2 tsp each of onion and garlic powders.
13 -
1/2 tsp of ground mustard.
14 -
1 tbsp of butter (for topping).
15 -
1/2 tbsp of olive oil (for topping).
16 -
Half a cup of seasoned panko crumbs.
# Instructions:
01 -
Cook macaroni until just tender, shred the chicken, and grease your baking dish.
02 -
Melt butter and mix with flour to make a paste. Slowly add milk, spices, and cheeses, then sour cream and buffalo sauce. Toss in the chicken and macaroni.
03 -
Toast panko crumbs with butter and a bit of oil until they’re golden. Scatter over the top of the dish.
04 -
Bake for 15 minutes, or until bubbly and heated through.
# Notes:
01 -
Easy and comforting.
02 -
Spice level is flexible.
03 -
Rotisserie chicken works well here.
04 -
Prepare it in advance if needed.
05 -
Perfect for parties or big games.
06 -
Try experimenting with different cheeses.