Creamy tortellini bake (Print Version)

# Ingredients:

01 - 2 cups of tortellini (fresh or refrigerated).
02 - 1 jar of artichoke hearts, drained and chopped.
03 - 1 cup shredded mozzarella.
04 - 1/2 cup grated Parmesan.
05 - 1 cup heavy cream.
06 - 1 minced garlic clove.
07 - 1 teaspoon Italian seasoning.
08 - 1/2 teaspoon salt.
09 - 1/4 teaspoon black pepper.
10 - 2 tablespoons butter.
11 - 1/4 cup breadcrumbs.

# Instructions:

01 - Set your oven to 375°F (190°C) and let it heat up.
02 - Follow the package instructions to cook the tortellini. When done, drain them and set aside.
03 - Melt butter in a big skillet over medium heat. Sauté the minced garlic for about a minute until fragrant.
04 - Pour in the heavy cream and add the Italian seasoning, salt, and black pepper. Let it come to a light boil.
05 - Gradually stir in the shredded cheese until it’s all melted and the sauce is smooth.
06 - Gently combine the cooked tortellini with the chopped artichoke hearts in the creamy sauce.
07 - Spread the mixture into a greased baking dish evenly. Sprinkle breadcrumbs across the top.
08 - Bake for 20-25 minutes, or until the top turns golden and it’s bubbling.

# Notes:

01 - Want more protein? Toss in cooked chicken or Italian sausage.
02 - Sub half-and-half for a lighter option.
03 - Vegetarian? Add some mushrooms or spinach instead.

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