Pecan Cream Cheese Rolls (Print Version)
# Ingredients:
→ Dough
01 -
8 ounces of crescent roll dough, refrigerated
→ Filling
02 -
8 chilled cream cheese squares (4 ounces total)
03 -
1 teaspoon of cinnamon powder
04 -
½ cup of packed brown sugar
05 -
1 cup of chopped pecans
→ Topping
06 -
½ cup of cream soda
07 -
8 tablespoons melted butter (split into two parts)
# Instructions:
01 -
Set the oven to 350°F and grease an 8x8 dish.
02 -
Stir together pecans, cinnamon, sugar, and 2 tablespoons of butter in a bowl.
03 -
Separate the dough into triangle pieces. Put one cream cheese square and a spoonful of the pecan mix near the wider side of each triangle. Roll them up and pinch the edges to close.
04 -
Place the rolls inside the greased dish. Drizzle the leftover butter over everything and scatter the rest of the pecan topping.
05 -
Pour the cream soda over the top and bake for 30 to 35 minutes, or until they turn golden. Enjoy them while they're still warm!
# Notes:
01 -
Swap for gluten-free crescent dough if needed.
02 -
Tastes best when eaten warm.
03 -
Double-check that the cream soda is gluten-free if making a gluten-friendly version.