Easy Cranberry Juice (Print Version)
# Ingredients:
01 -
3 cups water.
02 -
3 cups (11.8 oz) fresh or frozen cranberries.
03 -
Your preferred sweetener (honey, maple syrup, sugar, or a sugar-free substitute).
# Instructions:
01 -
Put water and cranberries into a big pot. Heat until boiling, then lower to a simmer. Cook about 20 minutes, stirring occasionally, until the berries pop and soften.
02 -
Run the mixture through a strainer or nut milk bag. Press down or squeeze well to get all the juice out.
03 -
Mix in your sweetener of choice, adjusting to taste. If using regular sugar, heat gently to ensure it melts completely.
04 -
Let it sit until it’s completely cooled down before pouring into storage containers or serving.
# Notes:
01 -
Keep refrigerated for 3 to 5 days.
02 -
Can be frozen and stored for up to 3 months.
03 -
Use cookware that won’t react with acidic ingredients.