Creamy Crab Quesadillas (Print Version)
# Ingredients:
01 -
1/3 cup of sour cream.
02 -
1/4 cup of mayo.
03 -
1.5 cups of shredded cheddar cheese.
04 -
2 tablespoons of finely chopped green onions.
05 -
2 tablespoons of diced green chilies.
06 -
225 grams of cooked, chopped crab meat.
07 -
10 large flour tortillas (8-inch).
08 -
2 tablespoons of melted butter.
# Instructions:
01 -
Turn your oven on to 375°F (190°C) and let it heat up.
02 -
Grab a bowl and mix together the shredded cheese, mayo, sour cream, crab meat, green onions, and green chilies. Stir it all up until smooth.
03 -
Spread about a quarter cup of the filling on one side of each tortilla. Fold the other side over the filling to close it up. Set them on a baking sheet.
04 -
Use a brush to spread the melted butter around the outer edges of the tortillas.
05 -
Pop the baking sheet into your heated oven and bake for 10 to 15 minutes. The quesadillas should turn golden and feel hot and bubbly inside.
06 -
Pull the quesadillas out of the oven, slice them into wedges, and enjoy them right away.
# Notes:
01 -
You can make the filling ahead of time and keep it in the fridge for up to 24 hours.