Cool Whip Candy (Print Version)
# Ingredients:
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1 1/2 cups powdered sugar
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Rainbow sprinkles
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12 oz white chocolate chips
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8 oz Cool Whip, softened
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1/2 tsp vanilla extract
# Instructions:
01 -
Pop the white chocolate chips into a microwave-safe bowl. Heat them for 30 seconds at a time, giving them a good stir in between until they're completely smooth.
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Set the melted chocolate aside for a little bit to cool down, but don't let it set up and harden.
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Grab a large bowl, toss in the Cool Whip and vanilla extract, and gently mix them together until combined.
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Pour the cooled chocolate into your bowl of Cool Whip mixture in small amounts. Slowly fold everything together until fully mixed.
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Sift the powdered sugar into the mixture, then carefully mix until it's smooth and fluffy.
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Line an 8x8 pan with a sheet of parchment paper. Pour in the mixture and spread it out evenly.
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Scatter the rainbow sprinkles over the top, pressing them in lightly so they stick.
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Stick the pan in the freezer for 1–2 hours or until everything's firm. Slice into squares and enjoy cold.
# Notes:
01 -
For a fresh twist, try using almond or peppermint extract.
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Store leftovers in the freezer to keep them chilled and creamy.