Cookie Cheesecake Treat (Print Version)

# Ingredients:

01 - 1/3 cup sprinkles.
02 - 1/2 spoon baking soda.
03 - 1/2 spoon salt.
04 - 1 spoon vanilla.
05 - 1 3/4 cups flour.
06 - 1 egg yolk.
07 - 1 cup sugar.
08 - 1 egg.
09 - 3/4 cup soft butter.
10 - 1/2 cup soft butter.
11 - 1/2 spoon salt.
12 - 1 1/2 cups flour.
13 - 1 cup sugar.
14 - 32 oz soft cream cheese.
15 - 3/4 cup sour cream.
16 - 5 spoons milk.
17 - 2/3 cup sugar.
18 - 1/3 cup sprinkles.
19 - 1 spoon vanilla.
20 - 1/3 cup heavy cream.
21 - 1/2 cup heavy cream.
22 - 4 eggs.
23 - Cookie dough balls.
24 - 1 cup white chips.

# Instructions:

01 - Set oven to 350°. Use paper to line a 9-inch pan and grease it up with cooking spray.
02 - Stir together baking soda, flour, and salt to make the crust dry mix.
03 - Whip the butter and sugar till it's fluffy, about 2 minutes.
04 - Toss in the vanilla and eggs. Stir well.
05 - Blend the wet mix with the dry ingredients. Sprinkle in some bits.
06 - Flatten it into the base of the pan.
07 - Pop it in the oven for 25-30 minutes till golden.
08 - Mix up salt and flour for the dry part of the dough.
09 - Whisk the butter and sugar together. Stir in the milk and vanilla.
10 - Blend the wet and dry dough parts. Stir in the sprinkles.
11 - Shape the dough into little rounds and freeze them.
12 - Traitor temperature: set oven to 325°. Get a pot of water boiling for the bath.
13 - Mix cream cheese and sugar for about 2 minutes.
14 - Stir in sour cream, vanilla, and heavy cream.
15 - Mix eggs into batter and drop in those cookie rounds.
16 - Pour this creamy blend over the baked crust.
17 - Wrap the pan tightly to keep the water out. Place in the water bath.
18 - Bake for 80-90 minutes till it sets around the edges.
19 - Leave it in the oven to cool for half an hour.
20 - Pop it in the fridge for at least 6 hours, or let it chill overnight.
21 - Warm heavy cream and pour it over the chips.
22 - Keep stirring till it's all smooth and shiny.
23 - Spread ganache on top, then decorate with sprinkles and extra cookie dough balls.

# Notes:

01 - Bring all the stuff to room temp before starting.
02 - Store in the fridge and it stays good for 5 days.

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