Coconut Spiced Fish (Print Version)
# Ingredients:
→ Fish
01 -
300g of white fish (cod, pollock, or haddock)
→ Base
02 -
400g of peeled tomatoes
03 -
30cl of coconut milk
→ Spices and Flavorings
04 -
2 tablespoons of Colombo powder
05 -
1 tablespoon of curry powder (optional)
06 -
1 clove of garlic
07 -
1 teaspoon of olive oil
08 -
1 onion
09 -
1 lime
10 -
Salt and pepper to taste
# Instructions:
01 -
Finely chop the garlic and onion. Squeeze the lime to get its juice.
02 -
Heat the olive oil in a large pan and cook the onion until it softens and turns slightly clear. Mix in the tomatoes, Colombo powder, and curry for 3 minutes while stirring.
03 -
Pour in the coconut milk and let it come to a boil. Then, simmer everything on a low flame for 15 minutes. If it gets too thick, add a little water.
04 -
Put in the fish pieces and let them cook for about 7 minutes, until they’re tender.
05 -
Pour in the lime juice, gently combine everything, and dish it up while it’s hot.
# Notes:
01 -
This recipe draws inspiration from Caribbean flavors.
02 -
Adding curry is optional, but it boosts the dish's taste.