Coconut Lime Marinade (Print Version)
# Ingredients:
01 -
1 1/4 cups of creamy coconut yogurt.
02 -
2 tablespoons of fresh lime juice.
03 -
A teaspoon of ground turmeric.
04 -
2 tablespoons of olive oil.
05 -
2 tablespoons of curry powder mix.
# Instructions:
01 -
Toss everything into a bowl and stir until the mixture is nice and smooth.
02 -
Perfect for marinating tofu, chicken thighs, steaks of cauliflower, or cuts like rump or sirloin.
# Notes:
01 -
You can use this mix with veggies or proteins. Thanks to coconut yogurt, it’s creamy, and the blend of curry and turmeric adds a rich, cozy taste.