Coconut creamy rice (Print Version)
# Ingredients:
→ Key ingredients
01 -
½ cup sushi rice or any short-grain rice
02 -
3 cups coconut milk
03 -
¼ cup maple syrup, honey, sugar, or your favorite sweetener
04 -
Small pinch of sea salt (~1/8 tsp)
05 -
1 tbsp orange blossom water
06 -
Shredded coconut
07 -
Fruits of your choice
08 -
Extra maple syrup or honey for drizzling
# Instructions:
01 -
Heat coconut milk in a large pot over medium-high until it's almost boiling.
02 -
Stir in the rice, maple syrup, salt, and orange blossom water until combined with the milk.
03 -
Lower the heat, cover the pot, and cook for 20 minutes until the rice softens and soaks up most of the milk.
04 -
Divide the mixture into heat-safe cups or bowls. Top with shredded coconut, fresh fruits, and drizzle with honey or syrup for extra sweetness.
05 -
Eat it warm, or chill it in the fridge before serving.
# Notes:
01 -
The pudding starts a little runny but firms up as it cools. This recipe makes 6–8 servings depending on the size of your bowls or cups.