01 -
Turn on oven to 350°F and either spray your baking tray or use parchment paper.
02 -
Pop open the can and pull apart the five rolls.
03 -
Unravel each roll, zigzag it into a tree shape, and press the dough together so it holds.
04 -
Bake for 23-27 minutes until golden. Adjust the shape midway if needed.
05 -
Cool slightly before spreading frosting on top and finishing with sprinkles.