Cinnamon Potato Apple (Print Version)
# Ingredients:
01 -
4 cups of cubed sweet potatoes (around 2 medium ones).
02 -
2 apples, chopped to make 2 cups.
03 -
3 tbsp of melted salted butter.
04 -
1 tsp of ground sea salt.
05 -
2 tbsp of maple syrup.
06 -
1 tsp of cinnamon powder.
# Instructions:
01 -
Set the oven to 425°F. Coat a big pan with grease.
02 -
Toss sweet potatoes with 2 tablespoons of butter and sprinkle with salt. Mix well. Bake for 20 minutes while stirring midway. Let them brown a bit.
03 -
Combine apples with 1 tablespoon of butter. Mix in cinnamon and maple syrup. Stir everything so it's fully coated.
04 -
Mix apples with the sweet potatoes. Stir it all up. Bake for another 15-20 minutes, giving it a stir halfway. It's done when caramelized and golden. Dish up warm.
# Notes:
01 -
Pairs well with fall dishes.
02 -
Ideal for holiday meals like Thanksgiving.
03 -
Uses any kind of apples.
04 -
Keeps fresh for up to 5 days in the fridge.
05 -
Butter can be swapped out for oil.