Cinnamon Pizza Dessert (Print Version)
# Ingredients:
01 -
Crumb Mix:
- 1/4 cup white sugar
- 1/4 cup packed brown sugar
- 1/4 cup chilled butter
- A pinch of salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup all-purpose flour.
02 -
Dough:
- 1 package Pillsbury Crescent Rolls.
03 -
Sweet Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon butter, softened
- 1-1/4 teaspoon vanilla
- 1 to 1-1/2 tablespoons milk.
# Instructions:
01 -
Set oven to 400°F (200°C) and let it preheat.
02 -
Combine the chilled butter, sugars, cinnamon, salt, and flour until it’s crumbly.
03 -
Unroll crescent rolls and place the 8 triangles separately on a non-stick baking sheet.
04 -
Scatter the crumb topping all over the triangles evenly.
05 -
Bake for 8-12 minutes, or until the tops turn golden.
06 -
While the dough bakes, whisk together glaze ingredients until silky.
07 -
After cooling slightly, drizzle the glaze over the baked pieces.
# Notes:
01 -
Keep leftovers in a sealed container for up to 2 days.
02 -
Toss in fruit or nuts before baking if you like.
03 -
For the best texture, use cold butter.
04 -
Turn the pan halfway through cooking for even baking.
05 -
Experiment with different glaze flavors for variety.