Cinnamon Cheesecake (Print Version)
# Ingredients:
01 -
1/2 cup melted butter.
02 -
3 soft 8 oz blocks of cream cheese (24 oz total).
03 -
4 eggs at room temperature.
04 -
1 cup sugar, split.
05 -
2 cups cinnamon graham cracker crumbs.
06 -
2 cups sour cream.
07 -
1 teaspoon vanilla extract.
08 -
1 teaspoon cinnamon powder.
09 -
1 1/2 cups of cinnamon-flavored baking chips.
# Instructions:
01 -
Cover a 9-inch springform pan with foil after greasing it. Start heating your oven to 325°F and set up a water bath.
02 -
Combine the butter with the graham cracker crumbs. Press this mix along the bottom and sides of the prepared pan.
03 -
Whip cream cheese with 3/4 cup of sugar till it’s creamy. Add vanilla and cinnamon. Mix eggs one at a time, keeping the mixer on low. Gently add cinnamon chips, then pour it into the crust.
04 -
Bake in the oven for between 70 and 80 minutes. Let it rest for 10 minutes, then take off the foil. Cool for at least an hour before refrigerating overnight.
05 -
Combine the remaining sugar with the sour cream. Spread it evenly over the top of the cake once it’s fully chilled.
# Notes:
01 -
Cooling overnight is necessary.
02 -
If wrapped well, it can be frozen without adding the topping.
03 -
Helps to use ingredients at room temperature.
04 -
Avoids cracks by using a water bath.
05 -
For special dinners or sweet cravings.
06 -
Foil seals the pan tightly.