Amazing Cinnamon Bake (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 tablespoon baking powder
02 -
1 teaspoon vanilla extract
03 -
1 ½ cups whole milk or reduced-fat milk
04 -
3 cups plain flour
05 -
2 eggs, large
06 -
1 cup white sugar
→ Topping Ingredients
07 -
3 teaspoons ground cinnamon
08 -
2 tablespoons plain flour
09 -
1 cup melted unsalted butter
10 -
1 cup light brown sugar
→ Glaze Ingredients
11 -
1 to 3 tablespoons milk
12 -
1 cup powdered sugar
13 -
1 teaspoon vanilla extract
# Instructions:
01 -
Set your oven to 350°F (175°C) to preheat. Coat a baking pan with cooking spray that contains flour.
02 -
Grab a large mixing bowl. Add the flour, white sugar, eggs, milk, baking powder, and vanilla. Stir everything until the mixture is lump-free.
03 -
Pour the blended batter into the prepared pan.
04 -
Stir together the brown sugar, cinnamon, plain flour, and melted butter in a separate bowl until everything is well mixed.
05 -
Add spoonfuls of the topping mixture on top of the batter. Use a knife and gently create swirls all over to get that marbled look.
06 -
Put the pan in the oven and bake for about 35-40 minutes. If the center isn't fully cooked when tested with a toothpick, give it a few more minutes.
07 -
Mix powdered sugar, milk, and vanilla in a small bowl until smooth. This will create the glaze.
08 -
Drizzle the glaze over the hot cake. Let it set completely before handling further.
09 -
Cut the cake into portions and enjoy every bite!