Christmas Tree Pastry (Print Version)
# Ingredients:
01 -
8 wooden skewers.
02 -
1 teaspoon ground cinnamon.
03 -
1/4 cup melted butter, unsalted.
04 -
1/4 cup white sugar.
05 -
2 puff pastry sheets, choose gluten-free if needed.
06 -
Confectioner’s sugar for topping.
07 -
Optional: 8 Rolo candies.
# Instructions:
01 -
Heat oven to 350°F and grab a baking pan lined with parchment. Mix sugar and cinnamon in a small bowl.
02 -
Spread one puff pastry sheet on the pan, coat with half the melted butter, and sprinkle with the cinnamon mix. Lay the second sheet right on top.
03 -
Slice into 1-inch wide strips using a pizza cutter. Fold each piece like an accordion and skewer them onto wooden sticks.
04 -
Brush the leftover butter on top and let them chill in the freezer for 10 minutes.
05 -
Pop them in the oven for 15-20 minutes until they’re puffed and lightly golden. Sprinkle powdered sugar on top and, if you’d like, add a Rolo at the skewer base.
# Notes:
01 -
Let the puff pastry soften a bit before using.
02 -
They taste best the same day you make them.
03 -
If you want smaller trees, trim the skewers.