Christmas Oreo Treats (Print Version)
# Ingredients:
01 -
1 block (8 oz) cream cheese, room temperature.
02 -
16 oz almond bark (chocolate and white).
03 -
Red and green candy melts for topping.
04 -
A package (1 lb 4 oz) of mint-flavored Oreos.
05 -
Assorted Christmas-themed sprinkles.
# Instructions:
01 -
Cover baking sheet with parchment paper.
02 -
Pulse Oreos in a food processor until fine. Blend crushed cookies with cream cheese till smooth.
03 -
Scoop about 2 tablespoons of dough. Roll into balls using hands. Lay them on the parchment-covered tray.
04 -
Refrigerate for 30 minutes or more.
05 -
Melt almond bark in smaller portions, about 4 squares at a time. Using a fork, dip each ball, shake off what’s extra, and place back on the tray. Sprinkle right away.
06 -
Heat up candy melts, transfer into squirting bottles, and drizzle over the tops.
07 -
Keep refrigerated until you’re ready to serve.
# Notes:
01 -
Keep cold before eating.
02 -
Try different Oreo flavors for variety.
03 -
They freeze beautifully.
04 -
Can be made in advance.
05 -
Wonderful for treating friends.
06 -
Perfect choice for cookie swaps.