Pistachio Chocolate Bark (Print Version)

# Ingredients:

01 - Shredded kataifi pastry (3 cups, thawed beforehand)

02 - Quarter cup of unsalted butter

03 - Half a cup of pistachio spread

04 - 400g (14oz) semi-sweet or milk chocolate, chopped into chunks

05 - Two tablespoons of melted white chocolate

06 - One teaspoon of crushed pistachios

07 - One teaspoon of chocolate sprinkles

01 - Heat butter in a pan, fry the kataifi until golden and crunchy (about 5-10 minutes)

02 - Microwave half the chocolate in 30-second bursts, stirring until liquid. Spread it out evenly, then chill for 10 minutes.

03 - Combine the crispy kataifi with pistachio paste and spread it over the base chocolate layer. Put it in the fridge for another 10 minutes.

04 - Melt the rest of the chocolate and pour it over the pistachio layer. Add any garnishes if you'd like.

05 - Let it set in the fridge for at least 20 minutes before slicing up to serve.

01 - Inspired by the popular Dubai Chocolate Bar trend

02 - Dark chocolate works just as well as milk chocolate

03 - Switch kataifi for potato chips or crispy rice cereal if you prefer

04 - Store it in the fridge or stick it in the freezer