Chocolate Peanut Yogurt Bars (Print Version)
# Ingredients:
01 -
1 cup of Greek yogurt, plain.
02 -
Half a cup of smooth peanut butter.
03 -
1 tablespoon honey or maple syrup.
04 -
1 small spoon of vanilla.
05 -
2 spoonfuls of salted peanuts.
06 -
6 ounces of chocolate chips, about 1 cup.
07 -
2 spoons of coconut oil.
08 -
Other: Silicone mat or wax paper.
09 -
Other: Sticks for popsicles.
# Instructions:
01 -
Cover your pan with a sheet of silicone or wax paper.
02 -
Stir together peanut butter and yogurt. Add the honey (or syrup) and vanilla. Mix till it's creamy.
03 -
Spoon out half the filling into small blobs, stick in the popsicle sticks, and top with the other half. Press lightly, toss peanuts on top, and freeze for at least 2 hours.
04 -
Heat the chocolate with some coconut oil till melted. Dip your bars into it, then freeze again.
# Notes:
01 -
Add tiny chocolate chips if you want.
02 -
Let them sit out for 5-10 minutes before eating.
03 -
Stores frozen for a month.
04 -
Stick to regular peanut butter, not natural.