Chocolate Hazelnut Log (Print Version)

# Ingredients:

01 - 5 eggs.
02 - Flower of salt.
03 - 200g hazelnuts (for the spread).
04 - 10g vanilla sugar.
05 - 2 tbsp liquid honey.
06 - 35g unsweetened cocoa powder.
07 - 120g deodorized coconut oil.
08 - 80g sugar (for the biscuit).
09 - 80g sugar (spread).
10 - 80g flour.
11 - 1/2 tsp baking powder.
12 - 120g milk chocolate for baking.
13 - 50g hazelnuts (for the glaze).
14 - 20g hazelnut oil (glaze).
15 - 2 tbsp hazelnut oil.

# Instructions:

01 - Toast the hazelnuts at 200°C for about 7-10 minutes. Blend them with the sugars, then mix in the cocoa and coconut oil. Chill for an hour.
02 - Mix the eggs with sugar at 37°C using the Thermomix for 6 minutes. Add the flour, honey, hazelnut oil, and baking powder.
03 - Spread the batter onto a baking tray and bake for 10 minutes at 180°C. Let it cool down.
04 - Spread the hazelnut mix over the cooled biscuit. Roll it up, wrap it in plastic wrap, and put it in the fridge.
05 - Chop up the hazelnuts. Melt the chocolate with the hazelnut oil, then pour it over the log. Leave it for an hour to set.

# Notes:

01 - Keep refrigerated for up to 2 days.
02 - Take it out 1-2 hours before serving.

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