Cheesecake chocolate cookies (Print Version)
# Ingredients:
01 -
1 cup granulated sugar.
02 -
2 sticks softened unsalted butter (1 cup).
03 -
1 cup packed brown sugar.
04 -
2 teaspoons vanilla extract.
05 -
2 eggs.
06 -
3 cups all-purpose flour.
07 -
1/2 teaspoon salt.
08 -
1 teaspoon baking soda.
09 -
225g softened cream cheese.
10 -
2 cups semi-sweet chocolate chips.
11 -
1/4 cup granulated sugar (for filling).
12 -
1 teaspoon vanilla extract (for filling).
# Instructions:
01 -
Combine cream cheese, vanilla, and sugar until silky smooth.
02 -
Mix the butter, both sugars, and vanilla together before adding the eggs one at a time.
03 -
Stir the dry ingredients together, fold them in, and toss in the chocolate chips.
04 -
Make dough balls, flatten them, spoon in the filling, and cover with another piece of dough. Seal the edges together.
05 -
Bake at 350°F for 12-15 minutes until the edges are golden.
# Notes:
01 -
Cool on the sheet for 5 minutes before moving.
02 -
Stays fresh in an airtight container for up to 5 days.