Chilled banana chocolate (Print Version)
# Ingredients:
→ Main ingredients
01 -
3 ripe bananas
02 -
2 tablespoons shredded coconut
03 -
4 tablespoons chunky peanut butter
04 -
¾ teaspoon coconut oil
05 -
3 pieces dark chocolate (28 g)
# Instructions:
01 -
Grab a small plate or tray and cover it with some parchment paper.
02 -
Peel all the bananas, chop them in half, then slice each half lengthwise to create 4 pieces per banana.
03 -
Break the dark chocolate into smaller chunks and toss them into a little bowl. Add the coconut oil and warm it up in the microwave for a few seconds. Stir until smooth and melted.
04 -
Smear about 1 teaspoon of peanut butter onto each banana slice.
05 -
Pour the warm chocolate over each banana piece evenly.
06 -
Sprinkle each slice with ½ teaspoon of shredded coconut.
07 -
Arrange the banana pieces on your lined tray and pop them in the freezer for 1 to 2 hours.
08 -
Once frozen solid, move the banana treats into airtight containers. Keep them in the freezer. Let them sit out for a few minutes before you enjoy.
# Notes:
01 -
Pick fully ripe bananas for a sweeter flavor. These frozen treats can last several weeks in your freezer.