Viennois Chocolat Biscuits (Print Version)
# Ingredients:
01 -
190 grams of softened butter.
02 -
75 grams of powdered sugar.
03 -
Vanilla extract.
04 -
2 pinches of sea salt.
05 -
100 grams of milk chocolate.
06 -
1 egg white.
07 -
225 grams of flour.
# Instructions:
01 -
Whip together the softened butter, powdered sugar, and vanilla until the mixture turns smooth and creamy.
02 -
Gently add the egg white, then mix in the sifted flour and sea salt. Be careful not to overwork the dough.
03 -
Put the dough into a piping bag with a star nozzle. Pipe spaced-out swirls onto a baking mat.
04 -
Bake at 170°C (340°F) for around 12 to 15 minutes, or until the cookies are lightly golden.
05 -
Melt your chocolate using a double boiler. Dip one side of the cooled cookies into the chocolate, then let them set at room temperature.
# Notes:
01 -
These buttery cookies, also known as Spritz, are a classic treat from Vienna. Their melt-in-your-mouth texture comes from carefully creaming the butter.