Fruity Chocolate Bites (Print Version)
# Ingredients:
01 -
150 g of white chocolate.
02 -
1 tablespoon of coconut oil.
03 -
60 g of smashed fresh raspberries.
04 -
225 g of cream cheese.
05 -
30 g of powdered sugar.
06 -
1 teaspoon of vanilla extract.
07 -
Freeze-dried raspberry powder.
# Instructions:
01 -
Whip the cream cheese with powdered sugar and vanilla until smooth. Gently fold in the mashed raspberries. Chill in the fridge for half an hour.
02 -
Scoop out a tablespoon of the mixture and roll it into balls. Lay them out on a sheet lined with parchment paper.
03 -
Put the balls in the freezer for an hour, letting them set until firm.
04 -
Microwave the white chocolate along with coconut oil in 20-second bursts, stirring each time, until melted.
05 -
Dip the frozen balls into the melted chocolate. Let the excess drip off before placing them back on the tray.
06 -
Dust the still-wet chocolate with freeze-dried raspberry powder. Chill for at least 30 minutes in the fridge.
# Notes:
01 -
You can make these cheesecake bites ahead of time and keep them in the fridge for up to five days.
02 -
Raspberry jam can be swapped for fresh raspberries.