Hawaiian Chili with Pineapple (Print Version)
# Ingredients:
01 -
1 (16 ounce) can pineapple chunks, drained
02 -
2 teaspoons salt
03 -
2 (15.5 ounce) cans kidney beans, with liquid
04 -
6 onions, chopped
05 -
2 (16 ounce) cans stewed tomatoes, with juice
06 -
1 (16 ounce) can tomato sauce
07 -
2 tablespoons chili powder
08 -
2 red bell peppers, chopped after removing seeds
09 -
2 pounds ground beef
# Instructions:
01 -
Toss chopped onions and peppers into the Dutch oven with the meat. Let it all cook together until the veggies soften and the meat browns, about 5 minutes.
02 -
Pop the ground beef into a hot Dutch oven and stir as it cooks. Break it up as you go until it's just barely lost all its pink color.
03 -
Tip the cooked beef and veggie mix into a strainer. Press down lightly to get rid of any leftover grease.
04 -
Put the drained meat and vegetables back into the Dutch oven. Throw in the tomato sauce, stewed tomatoes, kidney beans, pineapple chunks, chili powder, and salt. Stir everything until combined.
05 -
Turn the heat to medium-low after bringing it all to a quick boil. Leave it uncovered to simmer for 10 minutes, or until it's as thick as you'd like.