Spicy Sweet Ranch (Print Version)

# Ingredients:

→ Smooth Base

01 - Room temperature sour cream (115g/½ cup)
02 - Honey (113g/⅓ cup)

→ Flavor Boosters

03 - Chopped dill (2 tablespoons)
04 - Garlic-infused chili oil (2 tablespoons)
05 - Red chili flakes (1 teaspoon)
06 - Ranch flavoring mix (2 tablespoons)

# Instructions:

01 - Stir everything together in a medium-sized bowl until smooth and creamy
02 - Pour into a sealed container and keep in the fridge for up to 7 days

# Notes:

01 - You can enjoy this dish warm or cold
02 - Let the sour cream warm up a bit for easier blending
03 - Store in the refrigerator for up to a week

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