Chili Cheese Wrap (Print Version)
# Ingredients:
01 -
10 large flour tortillas, about 10 inches each.
02 -
3 cups of cheddar cheese, shredded.
03 -
1 medium onion, chopped finely.
04 -
16 ounces of refried beans.
05 -
2 tablespoons water for mixing cornstarch.
06 -
2 tablespoons cornstarch, loosely packed.
07 -
A teaspoon of cayenne for extra kick.
08 -
A teaspoon of salt to taste.
09 -
6 ounces of thick tomato paste.
10 -
1 pound of minced beef.
11 -
3 tablespoons chili powder for seasoning.
12 -
2 cups of water for cooking the filling.
# Instructions:
01 -
In a heated skillet on medium, cook the ground meat with the onions, stirring until the meat turns brown.
02 -
After draining off any grease, mix in the salt, cayenne, and chili powder, making sure everything is well blended.
03 -
Combine the refried beans and tomato paste with the meat and stir until silky and nicely blended.
04 -
Whisk the cornstarch with 2 tablespoons of water until there are no lumps, then stir it into the meat mixture and let it thicken.
05 -
Add the shredded cheese into the skillet, stirring until it melts completely. Let it gently cook for 10 minutes, giving it a stir now and then.
06 -
Wrap each tortilla in a damp kitchen towel and microwave for 15 seconds, or lightly spray with water and warm in a skillet.
07 -
Lay a warm tortilla flat, sprinkle some cheese in the center, then add a scoop of the delicious beef mixture. Fold both ends inward and roll it up.
08 -
Repeat with the remaining filling and tortillas. Serve with your favorite toppings like salsa or sour cream.
# Notes:
01 -
You can swap in mild or spicy jalapeños or diced avocados for a personalized spin.
02 -
Make it your own by tweaking spiciness—you can use less cayenne or add more chili seasoning.