01 -
Heat oil, cook the chicken pieces for about 5-7 minutes until browned. Set aside.
02 -
In the same pan, sauté the zucchini for 5 minutes till it gets a slight golden hue.
03 -
Stir soy sauce, honey, vinegar, garlic, and ginger together in a mixing bowl.
04 -
Add the chicken back into the pan with zucchini, pour in the sauce, and simmer for 5 minutes.
05 -
Toss in sesame seeds, adjust the seasoning, and sprinkle with green onions before serving.