Saucy Tandoori Chicken (Print Version)
# Ingredients:
01 -
500 g of diced chicken.
02 -
1 plain yogurt.
03 -
4 tablespoons of tandoori spice mix.
04 -
1 teaspoon of turmeric.
05 -
2 teaspoons of chili powder or paprika.
06 -
3 cloves of garlic, minced.
07 -
5 cm piece of fresh ginger, minced.
08 -
4 tablespoons of fresh lemon juice.
09 -
400 g of tomato puree.
10 -
40 g of butter.
11 -
1 tablespoon of honey or 1/2 teaspoon of sugar.
12 -
200 ml of heavy cream.
13 -
2 tablespoons of neutral oil.
14 -
250 g of basmati rice.
15 -
2 finely chopped onions.
16 -
2 teaspoons of curry powder.
17 -
1 teaspoon of sugar.
18 -
Salt to taste.
19 -
Fresh coriander leaves.
# Instructions:
01 -
Mix together the marinade ingredients (yogurt, tandoori spices, turmeric, chili, garlic, ginger, lemon juice). Let it rest for at least 3 hours or overnight.
02 -
Grill the marinated chicken pieces until cooked, then set aside.
03 -
In a pan, sauté the ginger and garlic, add the tomato puree, sugar, chili, and tandoori. Let it simmer for 15 minutes.
04 -
Add the heavy cream, butter, and cooked chicken to the sauce. Add salt and simmer for another 15-20 minutes.
05 -
Cook the rice as per the instructions, then drain and set it aside.
06 -
Slow-cook the onions for about 10 minutes, then caramelize them with sugar.
07 -
Combine the cooked rice with the onions, butter, curry powder, and salt. Stir and cook for a few more minutes.
08 -
Sprinkle fresh coriander on top of the chicken and serve it hot with the rice.
# Notes:
01 -
Goes great with naan or pita bread.
02 -
You can prep the marinade a day in advance.