Chicken Tortilla Instant Pot (Print Version)

# Ingredients:

01 - 3 chicken breasts without bones.

02 - 1 can (15 oz) of black beans, drained and rinsed.

03 - 1 can (14.5 oz) of crushed tomatoes.

04 - 1 can (10 oz) of diced tomatoes with chilies.

05 - Half an onion, chopped up.

06 - 1 cup of corn kernels.

07 - 4 cups of broth made from chicken.

08 - 2 teaspoons of ground cumin.

09 - 2 teaspoons of chili powder.

10 - 1 teaspoon of garlic-flavored salt.

11 - Tortilla strips (optional topper).

12 - 1 cup of shredded cheddar cheese (optional).

13 - Fresh cilantro (optional garnish).

14 - 1 avocado (optional add-on).

01 - Dump everything except garnishes (chips, cheese, cilantro) into the Instant Pot. Seal the lid and make sure the valve's on 'sealing'.

02 - Pressurize and cook for 30 minutes on high.

03 - Quickly release the pressure so you can open it up.

04 - Take out the chicken and shred it up. Toss it back into the pot, give it all a stir, and dish it out with your favorite toppings.

01 - Frozen chicken breasts work too if that's all you have.

02 - Have the kids smash up tortilla chips for toppings!

03 - Get creative with whatever toppings you like.