Chicken Parmesan Loaf (Print Version)
# Ingredients:
→ For the meatloaf
01 -
2 teaspoons Italian seasoning blend
02 -
4 minced garlic cloves
03 -
1/2 teaspoon black pepper
04 -
1.5 teaspoons salt
05 -
0.9 kg ground chicken
06 -
250 ml marinara sauce
07 -
2 teaspoons chopped fresh parsley
08 -
2 teaspoons onion powder
→ Topping
09 -
2 teaspoons finely chopped chives
10 -
125 ml ricotta cheese
11 -
1 minced garlic clove
12 -
1/2 teaspoon salt
13 -
250 ml shredded Parmesan cheese
14 -
2 tablespoons chopped parsley
15 -
250 ml shredded mozzarella cheese, split in half
# Instructions:
01 -
Turn your oven on to 200°C to preheat.
02 -
In a big bowl, toss together the ground chicken, 1/4 cup (60 ml) marinara, minced garlic, fresh parsley, Italian spices, onion powder, salt, and black pepper. Split this mixture into two even portions.
03 -
In a separate bowl, stir together the ricotta, 1/2 cup (125 ml) mozzarella, 1/2 cup (125 ml) Parmesan, parsley, chives, minced garlic, and salt. Combine everything until it’s smooth.
04 -
Take half of the meat blend and press it into the bottom of a loaf pan. Make sure it’s spread evenly.
05 -
Create a little trench in the middle of the meat base and pack it with the prepared cheesy mixture.
06 -
Spread the remaining meat mix over the cheese center and smooth out the top.
07 -
Pop the loaf into your oven and bake it for 20 minutes.
08 -
Pour 1/4 cup (60 ml) marinara sauce over the meatloaf and sprinkle on the rest of the shredded mozzarella.
09 -
Put the meatloaf back in the oven and bake it for another 20 minutes.
10 -
Slice the loaf and dish it up with the leftover marinara sauce. Enjoy your meal!
# Notes:
01 -
Whip up the cheesy mix beforehand to save yourself time later.