Chicken Fajita Soup (Print Version)

# Ingredients:

01 - 1 pound chicken breasts, no skin or bones.
02 - 2 cans (10.75 ounces each) of chicken soup with cream.
03 - 1 cup of your favorite salsa.
04 - 2 cups of frozen sweet corn.
05 - 1 black bean can (15 ounces), rinsed and drained.
06 - 1½ cups of chicken stock.
07 - 1 teaspoon of cumin powder.
08 - ½ teaspoon of dry cilantro.
09 - 1 cup of cheddar, shredded.
10 - Diced tomato for topping.
11 - Lime wedges for topping.
12 - Chopped fresh cilantro for topping.
13 - Crispy tortilla strips for topping.
14 - Finely diced red onion for topping.
15 - Chopped green bell pepper for topping.

# Instructions:

01 - Coat the slow cooker with non-stick spray. Place chicken at the bottom.
02 - In a bowl, mix soup, salsa, corn, beans, broth, cumin, and cilantro. Pour this mixture over the chicken.
03 - Set the slow cooker to low for 4-6 hours or high for 2-3 hours.
04 - Take the chicken out, shred it, and put it back. Stir in the cheese and cook for another 15 minutes until it melts.
05 - Add your favorite toppings like tortilla strips, tomatoes, onions, cilantro, bell pepper, or lime before serving.

# Notes:

01 - First shared in November 2014.
02 - Most recent update: February 2024.
03 - Make it your own with personalized toppings.

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